PEANUT BUTTER COOKIE RECIPE
One of my favorite foods is Peanut Butter!
Naturally, one of my all-time favorite cookies is .. you guessed it .. Peanut Butter Cookies!
Today I’m sharing my go-to Peanut Butter Cookie Recipe, that contains zero refined sugar, and is also dairy and egg free.
If video is your thing, you can CLICK HERE to watch me make these cookies, step-by-step.
PEANUT BUTTER COOKIES
INGREDIENTS
1/2 cup Natural, Creamy Peanut Butter
1 tbsp Unrefined Virgin Coconut Oil, melted
1/3 cup Monk Fruit Sugar
1 cup Almond Flour
3/4 tsp Baking Soda
1/2 tsp Vanilla Extract
1/8 tsp Pink Himalayan Salt
RECIPE
Pre-Heat oven to 350 F or 180 C
Place all ingredients in a large bowl and mix until well combined
Place parchment paper on top of a baking sheet or pan
Using a spoon, scoop out cookie dough and roll out 8 large or 12 small cookies and place on baking sheet
Slightly flatten each cookie with the palm of your hand
Place cookies about an inch apart
OPTIONAL — You can go in with a fork to create the infamous lines you see on a lot of peanut butter cookies
Bake for 10 minutes — cookies will be golden brown
Allow cookies to cool on rack for 10-20 minutes
I hope you enjoy sharing and devouring these cookies with someone you love! ( :